Be treated like royalty at the
Formaggio Taverna and Patio
Rancho Cordova, California

In two words: it's delightful. For an experience of hotel dining without the feeling you're in a hotel, Formaggio Taverna and Patio is the place to be. Located in the Sacramento Marriott Rancho Cordova Hotel, this is a family-friendly Italian restaurant in a warmly balanced, relaxed and upbeat setting. The restaurant staff were always at the tables, talking with guests and bringing them food in a timely manner. Everyone was treated with respect and treated like royalty.

Open only for 6 months, Formaggio's has already set the standard not only in service, but community relations. In a bold and innovative step, they invited other hotels and their patrons to "come and see". When they came, they saw a great setting with equally great service, which extended out to the beautiful poolside, as well as catering outside events. While they do have a small bar, unlike many hotels Formaggio's has avoided the 'bar atmosphere' which in other hotels often times overshadows the dining experience.

Another delight is the Chef's signature desert: Lemon Budino with Huckleberry sauce. There were many tempting desserts to choose from but the Lemon Budino remains the recommendation. One of the staff, Brian Heiss, compounded my experience by recommending a wine to go with the dessert: Muscato "Eos". While I am not usually a person who can enjoy the subtleties of wines, the small amount I drank was a perfect fit with the dessert, and I walked away with an appreciation for how subtle wines can be. What's more, Brian said many don't ask for, or know of, the EOS. They have definitely missed a good choice.

Chris Vanwinkle, the Evening Manager was always visible and talking with patrons. Energetic but not pushy, I liked his style; I was actually talking to a person and not a manager. Chris spoke proudly of Formaggio's and had high praise (well earned) for his staff. All of the staff I encountered made this dining experience a pleasure, with excellent service and even a learning experience (Brian's information on the Muscatto and wine making process fascinated me).

Well done Formaggios!

Submitted by:

H.E. Curtis
Travel with Humor Staff Writer

Author of the Fantasy novel: Tribunal of the Rose
http://www.hecurtis.com
 

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